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Working groups
Working groups of the Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Forestry and Food (MR-FJLS).
- Working Group for Fisheries Co-operation (AG-Fisk)
- AG-Fisk was set up in 2009 and takes over many of the functions of the former working groups NAF and MiFi. AG-Fisk is the operative body of EK-FJLS (Fisheries and Aquaculture), and attends to project administration for the committee of senior officials. The primary function of AG-Fisk is to implement the strategies established by EK-FJLS (Fisheries and Aquaculture) and the Nordic Council of Ministers, and to perform an advisory function towards EK-FJLS (Fisheries and Aquaculture) and the NCM.
- Nordic Working Group for Diet, Food & Toxicology (NKMT)
- The working group is responsible for the implementation of "The Nordic action plan for improved health and quality of life through food and physical activity".
- Nordic Working Group for Food Safety & Consumer Information (NMF)
- The working group is responsible for activities within legislation, inspection and control, labelling of food and consumer information.
- Nordic Working Group for Microbiology & Animal Health and Welfare (NMDD)
- The objective for this working group is to ensure that the Nordic authorities for animal welfare and fodder work together in an effective way.
- Nordic Committee on Food Analysis (NMKL)
- The committee compiles methods of analysis and guidelines and organises training courses within the field of food analysis. The committee also acts as a network for Nordic food analysts.
