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Programme and presentations

Sino-Nordic Forum on Food Safety – Challenges, Solutions and Co-operation, 30th August 2010 – Shanghai, the Nordic Light House

8.30-9.20 Registration

9.20-9.25 Opening Address by the Danish Minister of Food, Agriculture and Fisheries, Mr Henrik Hoegh.

9.25-9.30 Opening Address by Vice-minister of AQSIQ, Mr Pu Changcheng.

9.30-9.50 Food Safety – a Nordic Priority, Director General, Finnish Food Safety Authority (EVIRA), Jaana Husu-Kallio, Finland.

9.50-10.10 Combating Diseases in Poultry – from Primary production to End Consumer, Executive Director, Danish Veterinary and Food Administration, Mr. Esben Egede Rasmussen.

10.10-10.30 Introducing regional managing measures from farm to table and upgrading safety level of export food products by Dr. Zhao Zenglian, Director of Division of Import and Export Food Safety Bureau.

10.30-10.50 Coffee Break

10.50-11.10 Nordic Approaches to Prevention of Salmonella in Pork Meat, Finland, Ms Kirsi Heinonen, Finnish Ministry of Agriculture and Forestry. Presentation.

11.10-11.30 Hygiene and Milk production – the Nordic Model, Director General, Swedish National Food Administration, Ms Inger Andersson. Presentation.

11.30-11.50 Introduction to China Food Production Administration by Mr Nie Dake, Director of Division of Department of Food Production Supervision of AQSIQ (tbc). Presentation.

11.50-12.10 Surveillance of Contaminents in Seafood, Head of Research/Professor Dr. Philot Kåre Julshamn, National Institute of Nutrition and Seafood Research, Norway.

12.10-12.30 Present situation and prospects of Food Safety Inspection in China by Dr. Chen Hongjun, Vice-President of China Academy of Inspection and Quarantine. Presentation.

12.30-12.40 Closing Address by Finnish Minister of Agriculture and Forestry, Ms Sirkka-Liisa Anttila.

13.00-14.30 Lunch. Theme: Nordic Food in a global setting.

15.45-18.00 Guided Tour in the Nordic Pavillions.

18.00 End or individual disposal at Expo - transportation from EXPO site at own expense.


Download attendance form (MS Word)


Submission of attendance form:

Anne Dyrhave Jensen
adyj@fvst.dk
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
2860 Søborg
+4533956065

Matilde Boldt Jørgensen
mabj@fvst.dk
Danish Veterinary and Food Administration
Mørkhøj Bygade 19
2860 Søborg
+4533956305


 

Contact

Mats Holmström
Phone: +45 33 96 02 91