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Consumption of food

Consumption of staple foods such as flour, cereals, sugar and potatoes has declined in the Nordic countries in the last 50 years. The amount of potatoes consumed by the average Nordic citizen has fallen from 80 kg per person to only 54 kg per person. On the other hand we now eat an average of 80 kg of meat per person compared to only 61 kg in 1960.

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Marita Hoydal
Phone: 29692915