Food Safety – challenges and solutions

Fødevaresikkerhed og – kontrol er et emne, som optager hele verden. Den 30. august 2010 vil Norden ved et lukket arrangement i Shanghai sætte fokus på netop fødevaresikkerhedens udfordringer og løsninger i et internationalt perspektiv. Derfor sættes nøglepersoner sammen fra Norden og Kina for at skabe en dialog, hvor deling af viden om initiativer i de to verdensdele vil være det centrale.

Hefst

30/08 2010

Endar

30/08 2010

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Lene Breum Larsen

Programme and presentations: Sino-Nordic Forum on Food Safety – Challenges, Solutions and Co-operation, 30th August 2010 – Shanghai, the Nordic Light House
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Eyðublað vegna skráningar
Media invitation: Meet Nordic top chefs and learn about food safety in the Nordic countries
Present Situation and Prospects of Food Safety Inspection in China - Hongjun Chen
Hygiene and Milk Production - The Nordic model - Inger Andersson, Director General The National Food Administration Sweden
Introduction to China Food Production Administration - Mr Nie Dake, Director of Division of Department of Food Production Supervision of AQSIQ
Nordic Approaches to Prevention of Salmonella in Pork Meat - Kirsi Heinonen Director Ministry of Agriculture and Forestry Department of Food and Health FINLAND
Pictures from the forum: Pictures from the Sino-Nordic Food Safety Forum in Shanghai, 30th August 2010.

Food Safety – challenges and solutions

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