SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
New terms for food waste quantification in food production In 2012 a Nordic study of food waste in agriculture and fishery was published. A new pr... 23.08.16
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
The future of New Nordic Food The Nordic Council of Ministers has since 2005 sponsored a number of New Nordic Food ac... 22.01.15
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Finnish focus on Nordic food Nordic food is one of the top priorities for the Ministry of Agriculture and Forestry d... 23.02.16
Halving food waste by 2030 Every year, we throw out more than 3.5 million tonnes of food in the Nordic Region. At ... 28.06.17
The Nordics are on a mission to transform food systems We can and must take a mission-oriented approach to food systems to solve some of our g... 26.01.21