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This report summarizes the final results of a quantitative study on Nordic consumers�...

04.03.14

The European Commission has launched an extensive revision of the Food Labelling legisl...

04.03.14

This report describes the activities of two projects that were carried out us-ing the i...

03.04.20

Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bi...

04.03.14

New Nordic Food, which attaches importance to ingredients and traditions, will probably...

25.11.14

The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy...

04.03.14

Mushrooms recognised as edible have been collected and cultivated for many years. In th...

04.03.14

Modern food production technology, marketing and transport systems, together with liber...

04.03.14

Metals and alloys are widely applied as food contact materials, e.g. as process equipme...

04.06.15

Consumers are showing concern for ethics in food production, and their interest is focu...

04.03.14