SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Urban Agriculture for a Resilient Future This report is the outcome of the project Urban Agriculture for a Resilient Future (Fut... 24.01.24
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Policy tools for sustainable and healthy eating Enabling a food transition in the Nordic countries This report addresses the gap between current Nordic diets and the Nordic Nutrition Rec... 14.03.24
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Food composition data and labelling A challenging dialogue This report describes the activities of two projects that were carried out us-ing the i... 03.04.20
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Nordic co-operation on food information Activities of the Nordic Food Analysis Network 2013–2016 The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common... 30.08.17
Food waste and Date labelling Factors determining the durabilityof refrigerated foods Date labelling has been part of a Nordic project on reducing food waste. The project wa... 05.07.17
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17