New Nordic Food: OPEN CALL on sustainability with children/young as target groups
Information
Collaborations and projects that meet the goals and criteria are welcome to apply, however, there is a particularly interest for applications in the following areas: • Public food, such as school food • Sustainable development and communication about Nordic food culture and Nordic diet • Sustainable meal tourism with a special focus on meals for children/young people
Application deadline: 30.09.2022 at 23.59 CEST
Read more on nordicagriresearch.org: