Setting the stage for a sustainable food future

Seven takeaways from Nordic Food Day at COP23


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How can the Nordic countries address pressing global challenges like food waste, unsustainable diets and the loss of biodiversity? This very question was the starting point for Nordic Food Day on the 9th of November. The Nordic Pavilion at COP23 was transformed into a pop-up think tank, bringing representatives from leading organizations and institutions, together to discuss how to put food policy on the climate agenda. The thematic day, Nordic Food Day, was the kick-off of the Nordic Food Policy Lab.
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