Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
New terms for food waste quantification in food production In 2012 a Nordic study of food waste in agriculture and fishery was published. A new pr... 23.08.16
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
The future of New Nordic Food The Nordic Council of Ministers has since 2005 sponsored a number of New Nordic Food ac... 22.01.15
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Finnish focus on Nordic food Nordic food is one of the top priorities for the Ministry of Agriculture and Forestry d... 23.02.16
Halving food waste by 2030 Every year, we throw out more than 3.5 million tonnes of food in the Nordic Region. At ... 28.06.17
The Nordics are on a mission to transform food systems We can and must take a mission-oriented approach to food systems to solve some of our g... 26.01.21
International appetite for Nordic food policies International interest in Nordic know-how on how citizen-driven policies can catalyse t... 02.12.18
The winners of the Embla Food Award 2019 Denmark, Finland and the Faroe Islands were the big winners at the second Nordic Food A... 04.06.19
Food makes youth climate superheroes Young farmer cuts greenhouse gas emissions by half, vegan blogger redesigns the idea of... 03.12.19
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
The emergence of a new Nordic food culture New Nordic Food is still an important part of the global food agenda. The final report ... 17.09.15
Achieving the 2030 Agenda: Is food the key? Nordic Food Policy Lab and the Swedish government co-host a side-event at the UN High-l... 17.07.18
Together against food waste One third of the world's food production is thrown out and is lost in other ways -... 07.07.14
Out now: Nordic food-policy guide in Spanish The Solutions Menu brought the most innovative food policy solutions in the Nordic Regi... 01.02.19
Nordic co-operation on food control What is the best approach to proportionality? Would it be possible to introduce standar... 27.01.16
Food waste conference with global perspective Measures to prevent food waste are a hot topic. A Nordic conference with an internation... 12.04.17