Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
At UN General Assembly: Nordic food policies to tackle lifestyle diseases It's time for integrated political solutions that utilize sustainable and healthy ... 25.09.18
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
The values of New Nordic Food enter COP22 At COP22, the Nordic Council of Ministers has emphasised local and seasonal food produc... 21.11.16
Nordic Food Diplomacy at the Nordic Cool festival New Nordic Food is conquering still more countries around the world with its manifestat... 21.02.13
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Cookbook for systems change – Nordic innovation strategies for sustainable food systems This cookbook of strategies for change is about the role that a strong public innovatio... 15.12.20
What can the COVID-19 pandemic teach us about resilient Nordic food systems? While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has... 02.07.20
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Eight megatrends in Nordic-Baltic food systems In the context of climate change, future-oriented thinking is more important than ever ... 07.12.20