Advancing aquatic food systems for ocean and human health
Information
The ocean is vital for human and planetary health, climate and food security, local livelihoods and the global economy. The Nordic countries - Denmark, Finland, the Faroe Islands, Greenland, Iceland, Norway, Sweden and Åland - recognise that the ocean must be preserved not only as a rich natural ecosystem, but also as a sustainable source of food production. With responsible management, we can unlock the potential to restore marine ecosystems, rebuild fish stocks and sustainably produce more aquatic food.
Ocean-based food for people and planet
The ocean plays an important role in feeding the world. Aquatic foods are rich in nutrients, have a lower greenhouse gas footprint than many land-based foods, and can contribute to healthier diets. The ocean has the potential to play a much more significant role in global food provision through well-managed fisheries and responsible aquaculture, which can help meet growing global demand for food while protecting ecosystems.
Building resilience and shared prosperity
A healthy ocean contributes to food security and climate resilience. As climate change and environmental pressures grow, sustainable aquatic food systems can support stability and adaptability in coastal and global food systems.
Multilateral cooperation and knowledge-sharing
We emphasise the importance of multilateral cooperation in addressing the challenges facing the ocean. Global problems demand global solutions through partnerships. Shared knowledge and scientific cooperation are essential. The Nordic countries will remain committed to supporting research, innovation and inclusive dialogues among all relevant stakeholders on sustainable aquatic food systems at both the regional and global level.
Description of deliverable
- Committing to reinforced multilateral cooperation to protect ocean health and promote aquatic food as a cornerstone of global sustainability and human wellbeing.
Deadline: December 2027.
- Committing to strengthening Nordic research and innovation in marine sciences, incl. fisheries, aquaculture, aquatic food systems, ocean economy and related environmental and climate sciences.
Deadline: December 2027.
- Committing to strengthening Nordic and European cooperation for resilient aquatic food systems, including reducing its climate and environmental impact and preventing food loss and waste
Deadline: December 2027.