Eating our Way to a Sustainable Future

05.12.19 | Event
green beans
Sonja Langford
One of the biggest topics when it comes to changing our future and to move towards a more sustainable society is food. We are becoming aware of our habits of food-consumption. We will like to invite you to a day where you can learn more about how to eat your way to a sustainable future through talks, tasting and much more.



Birger Jarlsgatan 57
216 11 Stockholm

12:30 PM - 07:30 PM

Note the programme is preliminary and changes may occur.

12.30-13.45 Taste the transition - Lunch talks

10 lunch-talks will take place at Norrsken featuring visionaries and solutionists who are bringing a new perspective on how to accelerate a transformation for more sustainable and healthy diets.

Join us to meet the new Nordic voices for a delicious disruption in food.

Sign up and see the schedule.

Nordic food Policy Lab, Nordic Council of Ministers

18.00-18.30 Briefing: Eating away at climate change: for an equitable and tasty food system transformation

Joint event between Madrid and Stockholm

Professor Tim Benton, University of Leeds

Co-author of  IPCC's Special Report on Land, Food and Climate

18.30-19.30 High level policy lab on new food: Food as the new climate action - but how?

Joint event between Stockholm and Madrid

One important way to take action to tackle climate change is to change the way we consume food. Food is rising on both individual and policy agendas as an important entry point, not only to tackle climate change, but more broadly to help us move towards a more sustainable society. This will be a day of dialogue, with discussions and policy labs on how we can eat our way to a sustainable future and how food policy can keep up with fast changing consumer preferences, new innovative food business models and ever increasing calls for ambitious climate action.   

Nordic food Policy Lab and Nordic Council of Ministers