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Eating our Way to a Sustainable Future

05.12.19 | Arrangement
green beans
Sonja Langford
One important way to take action to tackle climate change is to change the way we consume food. Food is rising on both individual and policy agendas as an important entry point, not only to tackle climate change, but more broadly to help us move towards a more sustainable society. This will be a day of dialogue, with discussions and policy labs on how we can eat our way to a sustainable future and how food policy can keep up with fast changing consumer preferences, new innovative food business models and ever increasing calls for ambitious climate action.



Birger Jarlsgatan 57
216 11 Stockholm

12:30 - 19:30

Note that changes in the program may occur.

12.30-13.30 Taste the transition - Lunch talks

10 lunch-talks will take place at Norrsken featuring visionaries and solutionists who are bringing a new perspective on how to accelerate a transformation for more sustainable and healthy diets.

Join us to meet the new Nordic voices for a delicious disruption in food.

Sign up and see the schedule.

Nordic food Policy Lab, Nordic Council of Ministers

18.00-18.30 Briefing

We open the backdoor and you get the last updates from the UN Climate negotiations.


18.30-19.30 High level policy lab on new food: Food as the new climate action - but how?

Food is the new climate action – but how? Join in on a high-level policy lab investigating how new food policy tools can translate climate ambitions into climate action. Debaters and audience members will have the chance to try some delicious climate-friendly treats!

Note that this is a by-invite-only event.

Nordic food Policy Lab and Nordic Council of Ministers