HELSINKI: Can farmers be at the forefront of the green transition?
Welcome to listen to Eliisa Malin, farmer and designer at Carbon Action, and at the same time, eat lunch made of local, seasonal ingredients from regenerative producers.
There are limited seats for this event, so hurry to make sure you get a lunch!
Increasing carbon storage in the soil is one of the most cost-effective climate measures, and it has a positive impact on both biodiversity and soil fertility. Knowledge and interest are developing fast, but how do we move from awareness to action?
You’ll meet: Eliisa Malin, farmer and designer at Carbon Action, nominated for the 2021 Nordic Council Environment Prize
You'll eat: A vegan lunch from Zestii Kitchens, cooked in home kitchens and with ingredients from local, regenerative farms.
We have 50 servings of a vegan lunch, made of local, seasonal ingredients from regenerative producers.
Hurry up to make sure you get one!
Organizer: Nordic Council
Online access to all events
Not in Helsinki? Don’t worry. All events will be streamed by our media partner, We Don’t Have Time. Follow this event live on their COP26 streaming hub: