Food is central to health, sustainability, preparedness, and competitiveness in the Nordic Region.
Food is central to our lives, well-being, and culture, but the food we consume can also affect both our own health and the health of our planet.
Nordic food policy seeks to promote food that is sustainable, healthy, and safe within a food system with a high level of preparedness.
Food policy falls under the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry (MR-FJLS).
Policy area for fisheries, aquaculture, agriculture, food and forestry
Find out more about the Nordic Council of Ministers’ events on food-related issues. In the calendar you will find all upcoming activities.
Jonathan Eng
Senior Advisor
+45 27 10 94 67
Trine Grønlund
Project Officer
+45 27 10 94 31
