Content

03.12.19 | News

Food makes youth climate superheroes

Young farmer cuts greenhouse gas emissions by half, vegan blogger redesigns the idea of comfort food and policymakers discuss innovative tools for climate action. During COP25 the Nordic Food Policy Lab brings new voices, ideas and concrete actions to the table that can help accelerate ...

22.11.19 | News

Hungry for change? Join us for lunch talks in Stockholm

How can we eat good and do good? Can healthy food save the planet? What’s the future of farming? Join us for tasty lunch talks at Norrsken House in Stockholm featuring visionaries like Gustav Johansson, Renée Voltaire and Ayhan Aydin who are bringing new perspectives on how to accelerat...

24.09.19 | Information

The Foreign desk: Social Gastronomy

Michael Booth hears how the Social Gastronomy movement is using food and farming to change Nordic society, one meal at a time.