Content

05.06.19 | News

Gastronomy solutionists from four continents at EAT 2019

Can gastronomy help to address some of the most pressing global challenges? The Nordic Food Policy Lab, Hivos, WWF, Slow Food International, IFOAM, Ethos Mexico and FUCOGA think so. Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and str...

14.03.19 | News

Baltic diets: mapping a transition to sustainable food systems

For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forces in Riga, Latvia, to discuss data needs, available policy options and the opportunities for different sectors in the transition towards health...

01.02.19 | Information

Ahora en español: Menú de soluciones – Una guía nórdica para políticas alimentarias sostenibles