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14.03.19 | News

Baltic diets: mapping a transition to sustainable food systems

For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forces in Riga, Latvia, to discuss data needs, available policy options and the opportunities for different sectors in the transition towards health...

22.02.19 | News

Nordic food policy inspires India to be a sustainable superpower

For two regions distinctly different in their history, geography, ecology and economy, finding common ground is not immediately apparent. Yet, a deeper discussion reveals that there are commonalities between India and the Nordic Region in the way both perceive food sustainability. ...

01.02.19 | Information

Ahora en español: Menú de soluciones – Una guía nórdica para políticas alimentarias sostenibles