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05.06.19 | News

Gastronomy solutionists from four continents at EAT 2019

Can gastronomy help to address some of the most pressing global challenges? The Nordic Food Policy Lab, Hivos, WWF, Slow Food International, IFOAM, Ethos Mexico and FUCOGA think so. Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and str...

04.06.19 | News

The winners of the Embla Food Award 2019

Denmark, Finland and the Faroe Islands were the big winners at the second Nordic Food Awards “Embla”. World famous food visionary Claus Meyer and up and coming entrepreneurs like Gimburlombini, and Bondens Skafferi were among those who scooped the seven prizes.

14.08.18 | Information

What is New Nordic Food?

In 2004, twelve Nordic chefs wrote a manifesto for the New Nordic Kitchen. In this manifesto the chefs made it clear that Nordic cuisine can be compared with the best cuisines in the world by virtue of its taste and individuality, but also in its quest for the quality and attractiveness...