New Nordic Food
The New Nordic Food programme aims at initiating, facilitating and coordinating activities grounded in the New Nordic Food manifesto from 2004. The Nordic Council of Ministers has been a part of this effort from the outset and this site both gives you an overview of past activities as well as visions for the future of Nordic Food.
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Gastronomy solutionists from four continents at EAT 2019
Can gastronomy help to address some of the most pressing global challenges? The Nordic Food Policy Lab, Hivos, WWF, Slow Food International, IFOAM, Ethos Mexico and FUCOGA think so. Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and str...
The winners of the Embla Food Award 2019
Denmark, Finland and the Faroe Islands were the big winners at the second Nordic Food Awards “Embla”. World famous food visionary Claus Meyer and up and coming entrepreneurs like Gimburlombini, and Bondens Skafferi were among those who scooped the seven prizes.
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What is New Nordic Food?
In 2004, twelve Nordic chefs wrote a manifesto for the New Nordic Kitchen. In this manifesto the chefs made it clear that Nordic cuisine can be compared with the best cuisines in the world by virtue of its taste and individuality, but also in its quest for the quality and attractiveness...
