Nordic Nutrition Recommendations 2023 Integrating Environmental Aspects The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national... 20.06.23
20 June: Launch of the new Nordic Nutrition Recommendations On 20 June, the sixth edition of the Nordic Nutrition Recommendations will be published... 26.05.23
Nordic Nutrition Recommendations puts sustainability on the agenda More than 300 participants gather virtually on September 24 for a webinar on diet and s... 23.09.20
Public consultation: Sustainability aspects of Nordic Nutrition Recommendations The sustainability edition of the Nordic Nutrition Recommendations will be launched in ... 31.01.23
Webinar: Latest updates on Nordic Nutrition Recommendations The upcoming Nordic Nutrition Recommendations (NNR2022) will deliver the most updated a... 18.05.22
Nordic Nutrition Recommendations 2022: join in the work Experts from the Nordic region and beyond are now being invited to participate in an op... 08.10.19
New Nordic Nutrition Recommendations out for public consultation What new knowledge is there about the health effects of food and its impact on the envi... 31.03.23
Less meat, more plant-based: Here are the Nordic Nutrition Recommendations 2023 The Nordic Nutrition Recommendations 2023 are being launched today. For the first time,... 20.06.23
Global interest in the new Nordic Nutrition Recommendations – here are the speakers for the launch The launch of the new Nordic Nutrition Recommendations on 20 June is an event of intern... 09.06.23
New Nordic Nutrition Recommendations: e-book + e-chapters now online The new edition of Nordic Nutrition Recommendations is now available in its entirety bo... 14.03.14
Healthy and sustainability diets: Latest updates on Nordic Nutrition Recommendations The new edition of the Nordic Nutrition Recommendations (NNR) will describe how to eat ... 11.01.23
Prime Minister of Iceland to open launch of Nordic Nutrition Recommendations Prime Minister of Iceland Katrín Jakobsdóttir will give the opening speech at the offic... 14.06.23
Policy tools for sustainable and healthy eating Enabling a food transition in the Nordic countries This report addresses the gap between current Nordic diets and the Nordic Nutrition Rec... 14.03.24
Nordic Nutrition Recommendations 2004 Integrating nutrition and physical activity Please notice 2nd edition amendments below. The Nordic countries have for several decad... 04.03.14
Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition an... 11.03.14
Nordic Nutrition Recommendations – a work in progress The Nordic Nutrition Recommendations have been published every eight years since 1980. ... 04.03.14
Nordic Nutrition Recommendations 2012. Part 1 Summary, principles and use The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the who... 11.09.14
Nordic Nutrition Recommendations 2012. Part 4 Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Nutrition research has traditionally strived to identify the specific mechanisms, imbal... 11.09.14
Huge interest and considerable debate at launch of new nutrition recommendations The launch of the Nordic Nutrition Recommendations 2023 has brought about debate and at... 23.06.23
Nutrition Labelling: Nordic Recommendations Based on Consumer Opinions Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-... 04.03.14
Nutrition the Nordic Way New website gives a snapshot of the Nordic cooperation in the field of nutrition, from ... 17.11.14
Nordic Nutrition Recommendations 2012. Part 2 Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity Components of daily energy expenditureDefinitions of energy requirementThe basic princi... 11.09.14
Nordic Nutrition Recommendations 2012. Part 5 Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The amount of calcium in the body at maturity is approximately 1,200 g and 1,400 g in a... 11.09.14
Nordic Nutrition Recommendations 2012. Part 3 Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C Vitamin A refers to any compound possessing the biological activity of retinol (1). The... 11.09.14
Launch: Nordic Nutrition Recommendations 2023 Welcome to the high-level launch of the new Nordic Nutrition Recommendations – the glob... 20.06.23
The Dual Risk Approach in Nutrition Present and future perspectives and challenges This report summarizes a Nordic symposium on the current use and challenges in applying... 28.08.18
Almedalen Week 2023: Food for health and the climate – do the new Nordic Nutrition Recommendations hit the spot? We should eat more plant-based food and less meat for the sake of both our health and t... 28.06.23
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red m... 04.03.14
Webinar: Transforming food systems through Nordic sustainable diets Join nine change agents from the Nordic region and beyond to learn how to connect nutri... 26.08.21
Celebrating Keyhole: Nordic Council of Ministers promotes healthy eating in the Nordic Region The Nordic Region is celebrating five years of working together on the Keyhole nutritio... 04.03.15