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SIDE-EVENT: The power of gastronomy to democratize healthy food within planetary boundaries
Photographer
Mauricio Panozo Hivos
Calling all solutionists!
From the National Plan for Healthy and Sustainable Gastronomy in Costa Rica, to the New Nordic Kitchen Manifesto, via ground-breaking gastronomy-related initiatives in Bolivia, South Africa and Indonesia, this will be a living lab for scalable solutions – from the policy level to the kitchen – on how to make healthy and sustainable food options the most desirable, affordable, and easy to choose.
Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and strategies! After hearing these inspirational stories of sustainable gastronomy in action, we’ll co-create the next generation of food solutions together.
From the National Plan for Healthy and Sustainable Gastronomy in Costa Rica, to the New Nordic Kitchen Manifesto, via ground-breaking gastronomy-related initiatives in Bolivia, South Africa and Indonesia, this will be a living lab for scalable solutions – from the policy level to the kitchen – on how to make healthy and sustainable food options the most desirable, affordable, and easy to choose.
Join us to meet pioneers and frontrunners from four continents sharing behind-the-scenes insights and strategies! After hearing these inspirational stories of sustainable gastronomy in action, we’ll co-create the next generation of food solutions together.
Information
Dates
12.06.2019
Time
07:00 - 08:30
Location
SIDE-EVENT organised by Hivos & Nordic Food Policy Lab
EAT Stockholm Food Forum
Lilla Stjärnrummet, 11th floor, Quality Hotel Globe
Stockholm
Sverige
Type
Conference
External link
Materials