Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
New terms for food waste quantification in food production In 2012 a Nordic study of food waste in agriculture and fishery was published. A new pr... 23.08.16
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
The future of New Nordic Food The Nordic Council of Ministers has since 2005 sponsored a number of New Nordic Food ac... 22.01.15
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Finnish focus on Nordic food Nordic food is one of the top priorities for the Ministry of Agriculture and Forestry d... 23.02.16
Halving food waste by 2030 Every year, we throw out more than 3.5 million tonnes of food in the Nordic Region. At ... 28.06.17
The Nordics are on a mission to transform food systems We can and must take a mission-oriented approach to food systems to solve some of our g... 26.01.21
International appetite for Nordic food policies International interest in Nordic know-how on how citizen-driven policies can catalyse t... 02.12.18
The winners of the Embla Food Award 2019 Denmark, Finland and the Faroe Islands were the big winners at the second Nordic Food A... 04.06.19
Food makes youth climate superheroes Young farmer cuts greenhouse gas emissions by half, vegan blogger redesigns the idea of... 03.12.19
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
The emergence of a new Nordic food culture New Nordic Food is still an important part of the global food agenda. The final report ... 17.09.15
Achieving the 2030 Agenda: Is food the key? Nordic Food Policy Lab and the Swedish government co-host a side-event at the UN High-l... 17.07.18
Together against food waste One third of the world's food production is thrown out and is lost in other ways -... 07.07.14
Out now: Nordic food-policy guide in Spanish The Solutions Menu brought the most innovative food policy solutions in the Nordic Regi... 01.02.19
Nordic co-operation on food control What is the best approach to proportionality? Would it be possible to introduce standar... 27.01.16
Food waste conference with global perspective Measures to prevent food waste are a hot topic. A Nordic conference with an internation... 12.04.17
Food: the ‘elephant in the room’ at COP23? Bringing food into the climate debate is a double win for human and planetary health. I... 18.12.17
Join the Nordic Food Systems Takeover at COP28 On 10 December at COP28, the Nordics will set the table for global leaders and experts ... 06.12.23
Paving the way for a diverse food future Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifest... 05.03.18
Embla – Nordic Food Awards 2017 The proud winners of the inaugural Nordic Food Awards “Embla” have been announced in th... 25.08.17
Sustainable food systems key to green transition in Nordics Initiatives for sustainable food systems and marine economies are two current examples ... 21.06.23
Nordic food policy inspires India to be a sustainable superpower For two regions distinctly different in their history, geography, ecology and economy, ... 22.02.19
New Nordic Food to fund sustainable development projects Do you have an exciting idea for a project that would help develop Nordic food culture?... 12.03.19
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Baltic diets: mapping a transition to sustainable food systems For the first time ever, movers and shakers representing civil society, research, gover... 14.03.19
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
COP27: Food systems transformation for climate action Changes in our food systems are crucial to limit global warming, and important to inclu... 02.11.22
New Nordic study: Food banks have a big unused potential to minimize food waste New study from the Nordic Council of Ministers shows that more than 3 million meals are... 06.02.15
Changing Nordic food and lifestyles: eight entry points Transforming food systems is a shortcut to sustainable lifestyles. This was the message... 02.03.21
Meet the winners of the Embla Nordic food awards! Norway, Sweden, and Denmark were the big winners of the evening, as the 2021 Embla Nord... 20.06.22
Royal participation in Nordic summit on food waste Two Nordic princesses, HRH Crown Princess Victoria of Sweden and HRH Princess Marie of ... 14.04.23
New focus areas for New Nordic Food New Nordic Food is presenting a more focused programme for its work going forwards. The... 12.05.16
New food prize celebrates Nordic cuisine A new Nordic food prize, Embla, celebrates the best of Nordic cuisine. The prize will h... 14.03.17
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Apply for funding for projects relating to Nordic food New Nordic Food is inviting applications in a new call for proposals relating to childr... 05.04.17
A milestone for food and health: Nordic Cooperation took lead at COP28 The UN climate summit COP28 was a milestone for food and health: for the first time eve... 15.12.23