Food is a central part of our wellbeing, life, and culture; but the food we consume can also have a negative impact on our health and the health of our planet. Transitioning our food systems is a necessity for achieving the goals set out in the Nordic vision and Agenda 2030.
Combining carrots and sticks: How to nudge the Nordics towards healthy and sustainable eating habits
When it comes to getting us to eat in a way that’s healthier and more climate-friendly, we need a carrot-and-stick approach in the form of taxes and subsidies. But information campaigns and other measures are also required if we’re to succeed. That’s what Leneisja Jungsberg, researcher ...