Nordic Nutrition Recommendations 2023 Integrating Environmental Aspects The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national... 20.06.23
Policy tools for sustainable and healthy eating Enabling a food transition in the Nordic countries This report addresses the gap between current Nordic diets and the Nordic Nutrition Rec... 14.03.24
Nordic Nutrition Recommendations 2004 Integrating nutrition and physical activity Please notice 2nd edition amendments below. The Nordic countries have for several decad... 04.03.14
Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition an... 11.03.14
Nordic Nutrition Recommendations 2012. Part 1 Summary, principles and use The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the who... 11.09.14
Nordic Nutrition Recommendations 2012. Part 4 Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Nutrition research has traditionally strived to identify the specific mechanisms, imbal... 11.09.14
Nordic Nutrition Recommendations – a work in progress The Nordic Nutrition Recommendations have been published every eight years since 1980. ... 04.03.14
Nordic Nutrition Recommendations 2012. Part 5 Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The amount of calcium in the body at maturity is approximately 1,200 g and 1,400 g in a... 11.09.14
Nordic Nutrition Recommendations 2012. Part 3 Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C Vitamin A refers to any compound possessing the biological activity of retinol (1). The... 11.09.14
Nordic Nutrition Recommendations 2012. Part 2 Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity Components of daily energy expenditureDefinitions of energy requirementThe basic princi... 11.09.14
Nutrition Labelling: Nordic Recommendations Based on Consumer Opinions Nordic recommendations on nutrition labelling. Nordic work on general labelling of pre-... 04.03.14
The Dual Risk Approach in Nutrition Present and future perspectives and challenges This report summarizes a Nordic symposium on the current use and challenges in applying... 28.08.18
The Nordic Countries Support the Development of a Harmonised Front-Of-Pack Nutrition Labelling The Nordic countries have a long history of close multilateral collaboration on nutriti... 28.06.22
A guide for conducting SLR for NNR5 How to undertake a systematic review of nutrition recommendations This guide in conducting systematic literature reviews was developed for the revision o... 13.05.14
Nýjar norrænar næringarráðleggingar: ritið í heild og einstakir kaflar nú aðgengilegt á rafrænu formi Ný útgáfa af ritinu Nordic Nutrition Recommendations, NNR 2012, er nú fáanleg í heild s... 14.03.14
NNR 2012: Responses from hearing process In line with the Nordic Council of Ministers´ policy on transparency and in order to re... 12.05.14
Glycemic Index From Research to Nutrition Recommendations? Epidemiological and intervention studies have increased both public and expert awarenes... 04.03.14
Næring á norræna vísu Nýr vefur gefur yfirlit yfir norrænt samstarf á sviði næringar, allt frá áætlanagerð og... 17.11.14
The Foreign Desk: Nudging the Nordics towards eating more sustainably How can you judge how sustainable a restaurant is before booking a table? How is the No... 21.12.21
Norrænt samstarf gegn matvælasvindli Þann 28. janúar komu rúmlega 250 norrænir matvælaeftirlitsmenn saman í Gävle í Svíþjóð ... 27.01.14