Food policy in the Corona-crisis: share your best ideas
Empty supermarket shelves. Missing seasonal workers in the fields. Closed restaurants and cafés. These are some of the tell-tale signs of the COVID-19 pandemic in the Nordic region, if not the world. At the same time, we also see more people cultivating gardens and chefs using food surp...
Food makes youth climate superheroes
Young farmer cuts greenhouse gas emissions by half, vegan blogger redesigns the idea of comfort food and policymakers discuss innovative tools for climate action. During COP25 the Nordic Food Policy Lab brings new voices, ideas and concrete actions to the table that can help accelerate ...
Nordic Solutions to Global Challenges
Nordic Solutions to Global Challenges is an initiative by the prime ministers from the most integrated region in the world. The Nordic Region promotes sustainability and progress toward the UN Sustainability Goals, sharing knowledge of three themes: Nordic Green, the Nordic Gender Effec...