Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
New Nordic Food at The International Food Design Experience in New Zealand A New Nordic Food project of the Nordic Council of Ministers, "Food & Creative... 03.07.14
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
SiEUGreen White Paper with best practices This report explores the potential of Urban Agriculture (UA) to enhance food security, ... 27.03.24
Nordic Food Diplomacy at the Nordic Cool festival New Nordic Food is conquering still more countries around the world with its manifestat... 21.02.13
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Food composition data and labelling A challenging dialogue This report describes the activities of two projects that were carried out us-ing the i... 03.04.20
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
The Future of New Nordic Food – sérútgáfa „Green Growth the Nordic Way“ Í þessari sérútgáfu veftímaritsins „Green Growth the Nordic Way“ eru viðtöl við ýmsa þe... 27.03.15
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17
Setting the stage for a sustainable food future Seven takeaways from Nordic Food Day at COP23 How can the Nordic countries address pressing global challenges like food waste, unsust... 15.12.17
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Democratising good food Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives Who are the people behind sustainable, inclusive and healthy gastronomy initiatives aro... 11.06.19
Eight megatrends in Nordic-Baltic food systems In the context of climate change, future-oriented thinking is more important than ever ... 07.12.20
Food waste and Date labelling Factors determining the durabilityof refrigerated foods Date labelling has been part of a Nordic project on reducing food waste. The project wa... 05.07.17
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Cucurbitacins in plant food Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bi... 04.03.14
Human biomonitoring at food authorities Human biomonitoring as a tool in policy making Human biomonitoring (HBM) can be defined as the systematic standardized measurement of ... 17.04.18
Nordic project food contact materials Control of declarations of compliance (DoC) Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted... 19.08.15
Preventing Food Waste - better use of resources “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green grow... 27.06.17
Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
New Nordic Food – a sustainable choice The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
Food waste and date labelling Issues affecting the durability The purpose of the project has been to identify how date labelling legislation on food ... 15.08.16