Democratising good food

Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives

Upplýsingar

Publish date
Abstract
Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world? How do these frontrunners operate? What results are they achieving? What can we learn from these initiatives?In this brief, we will answer these questions and present a preliminary global mapping of sustainable gastronomy initiatives.
Publication number
2019:434