In the spirit of collaboration

Transforming Baltic diets


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Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is no easy task. During the “Towards healthy and sustainable food systems in the Baltic region” workshop held in Riga from 27 February to 1 March 2019, a group of determined and energetic stakeholders took stock of various perspectives and initiatives using a systems approach.
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