Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change This brief outline a range of interventions and measures that policymakers can implemen... 18.06.23
Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Food self-sufficiency in five Nordic island societies Increasing food self-sufficiency means rethinking global supply chains, (re-)adapting t... 12.08.22
Setting the table – a story of food policy innovation Where are the bold policies to follow, support or even lead the transition to a healthi... 28.06.21
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
Setting the stage for a sustainable food future Seven takeaways from Nordic Food Day at COP23 How can the Nordic countries address pressing global challenges like food waste, unsust... 15.12.17
Food composition data and labelling A challenging dialogue This report describes the activities of two projects that were carried out us-ing the i... 03.04.20
The Covid-19 Pandemic and Food Consumption Patterns Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before ... 05.10.21
Democratising good food Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives Who are the people behind sustainable, inclusive and healthy gastronomy initiatives aro... 11.06.19
Eight megatrends in Nordic-Baltic food systems In the context of climate change, future-oriented thinking is more important than ever ... 07.12.20
Solutions Menu - A Nordic guide to sustainable food policy For the first time, the most innovative food policy solutions in the Nordic Region have... 09.06.18
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17
Cookbook for systems change – Nordic innovation strategies for sustainable food systems This cookbook of strategies for change is about the role that a strong public innovatio... 15.12.20
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
What can the COVID-19 pandemic teach us about resilient Nordic food systems? While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has... 02.07.20
Monitoring Food Waste and Loss in the Nordic region Definitions, methods and measures for prevention The background for the project is that EU Commission has introduced new regulations and... 26.03.21
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Nordic co-operation on food information Activities of the Nordic Food Analysis Network 2013–2016 The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common... 30.08.17
Food waste and Date labelling Factors determining the durabilityof refrigerated foods Date labelling has been part of a Nordic project on reducing food waste. The project wa... 05.07.17
Human biomonitoring at food authorities Human biomonitoring as a tool in policy making Human biomonitoring (HBM) can be defined as the systematic standardized measurement of ... 17.04.18
Ethical Labelling of Food Consumers are showing concern for ethics in food production, and their interest is focu... 04.03.14
Cucurbitacins in plant food Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bi... 04.03.14
Safer food supplements in the Nordic countries Report from a Nordic workshop November 21-22, 2018 There have been incidents of serious health problems from intake of food supplements, a... 12.02.19
New Nordic Food will be just food New Nordic Food, which attaches importance to ingredients and traditions, will probably... 25.11.14
Preventing Food Waste - better use of resources “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green grow... 27.06.17
Nordic project food contact materials Control of declarations of compliance (DoC) Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted... 19.08.15
Food waste and date labelling Issues affecting the durability The purpose of the project has been to identify how date labelling legislation on food ... 15.08.16
Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing Mushrooms recognised as edible have been collected and cultivated for many years. In th... 04.03.14
Risk-benefit assessment of food Report from a Nordic workshop September 2016 The main purpose of this workshop held in Uppsala, Sweden 22-23 September 2016 was to i... 19.01.17
Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions This brief is a detailed account of some of the discussions that took place during the ... 23.10.18
Sustainable Development of Food Safety – new bearings in the Nordic countries The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy... 04.03.14
Monitoring food marketing to children A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people The protocol describes methods for how to monitor marketing of foods and beverages high... 19.02.18
New Nordic Food – a sustainable choice The cold winters, the long summer evenings, the clean waters and the many varieties of ... 04.03.14
Nordic checklist food contact materials Declaration of compliance and supporting documentation Documentation of compliance with the legislation is a corner stone in the control of fo... 02.10.15
Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but wit... 30.08.17
Seminar - Ethical Information about Food Stockholm, March 25th 2004 At a seminar in Stockholm on March 25th, 2004, the Nordic Council of Ministers opened a... 04.03.14