Food Fraud a Joint Nordic Threat Assessment Food Fraud has become an important issue throughout the EU and EEA following the horsem... 08.11.22
THE NORDFROST PROJECT REPORT: Farm Animal Gene Banks in the Nordic Region – Added Value Through Nordic Cooperation The network project titled “Nordic animal gene banks – added value through Nordic coope... 16.09.24
Let's Not Waste Food Youth outlook on household food waste reduction Food waste represents a multifaceted challenge that entails financial cost, severe envi... 15.09.22
Food Sustainability Understanding in the Nordic-Baltic countries Consumer-citizens are concerned about food sustainability. However, there is a gap betw... 06.10.23
A Nordic approach to food safety risk management of seaweed for use as food Current status and basis for future work Interest in using seaweed as food is growing in Nordic countries and in other countries... 23.01.23
Food Labelling Nordic Consumers' Attitudes to Food Labelling This report summarizes the final results of a quantitative study on Nordic consumers... 04.03.14
Nordic Food Transition Low emission opportunities in agriculture Nordic agricultural producers face a large challenge in meeting a growing food demand w... 23.06.21
Food Labelling Report from a Nordic Seminar, Oslo, Norway, November 2006 The European Commission has launched an extensive revision of the Food Labelling legisl... 04.03.14
Takeaways from the Nordic Food Waste Summit 2023 For two days, ministers, entrepreneurs, activists, and royalty stood side by side at th... 20.06.23
LOCAL FOOD SYSTEMS FORMATION The potential of local food initiatives in the Baltic Sea Region This working paper describes the state of play of local food initiatives in the Baltic ... 25.10.17